一、介绍饺子的英语小短文怎么写？

首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。

Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.

饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。

It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.

由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。

The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.

饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。

Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。

Jiaozi is no longer just a good food in China,but also contains Chinese culture.

饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。

Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.

饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。

二、饺子的英文介绍怎么写？

Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.

距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

扩展资料：

饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。

将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。