一、用英语介绍成都的一个景点或小吃

As is known to all, the tourism resource in Sichuan province is very abundant and you know, Chengdu is a city makes you reluctant to leave once you're here!

I strongly recommand you to go to the Luodai Old Town. there you can appreciate the local old style architecture and relax ourself in the happy village near the old town, where the homemade countrystyle Sichuan food is very delicious.洛带古镇哈 还可以吧

二、谁有比较全面的成都名小吃的英文名称?!

蛋烘糕：Baked Egg Cake；叶儿粑：Glutinous Rice Dumpling in Lotus Leaves；驴打滚Donkey Rolling Cake(Bean Flour Cakes)；四川汤圆：Sichuan Sweet Dumplings；红油水饺：Chilli-sauced Boiled Dumplings；担担面Dan。

小吃（Snack）是一类在口味上具有特定风格特色的食品的总称，可以作为宴席间的点缀，或早点、夜宵的主要食品。

小吃就地取材，能够突出反映当地的物质文化及社会生活风貌，是一个地区不可或缺的重要特色，更是离乡游子们对于家乡思念的“主要对象”。

世界各地都有当地特殊的风味小吃，因当地风俗而异，特色鲜明，风味独特。现代人吃小吃通常不是为了吃饱，除了可以解馋以外，品尝异地风味小吃还可以了解当地风情。

三、急求一篇介绍成都美食的英语作文

Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local flavor, is one of China's four big cuisines.

Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,

and so on

.

四、英语作文 介绍成都美食的

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu. Most of the food is quite spicy, be sure to order non spicy (不要辣 bú yào là) or little spicy (微辣 wēi là) food, at least if you are not accustomed to it yet, or have a bottle of peanut milk ready to quell the fire. The local king of kings is the Hotpot, basically a big pot of oil, water and spices simmering in a hole in the middle of your table. Patrons choose from a big variety of skewered food including veggies, sea-weed, fish, beef, chicken, and dog's meat and proceed to boil them in the oil. After the meal, your bill will be calculated by counting the skewer-sticks.

五、求一篇介绍成都小吃的英语文章

Chendu cuisine includes many famous snack dishes, they are called “xiaochi” in Chinese.

The predominant ingredient in the food here is CHILI! And, if you thought you could handle a Vindaloo curry, then try some of Chengdu's spiciest food, laced with chili from top to bottom. Locals argue that chili is beneficial both in summer to help cool you down, and in winter, as a warmer. According to Chinese legend chili also has medicinal properties and helps protect against illnesses which result from wet or damp conditions.

For those unaccustomed to spicy food, Sichuan dishes can be hard to handle. Chili used correctly however, is not supposed to be overbearing, but to bring out the flavors of a dish. Once you get used to the spice, it becomes easier to enjoy Sichuan food. The most famous dishes from the region include Spicy chicken with peanut (Gong bao ji ding), and spiced tofu with chili(Ma po dou fu).

Many dishes here are served in a fish flavored (Yu xiang) sauce which is made from vinegar, ginger, sesame and soy). Hotpot is also very popular here, and there are numerous restaurants and stalls serving up spicy pots to passers-by. There are over 10 varieties of Chengdu hotpot including hotpot with boiled mutton, and hot pot with beer duck and all are pretty spicy so beware!

The best places to sample typical Sichuan cusine in Chengdu are the Chengdu Restaurant and Grandma Chen's Beancurd Restaurant. See our Restaurant Index for more information about where to eat in Chengdu!

Bang Bang Chicken

(Bang bang ji) is a traditional local dish that actually originated in Leshan, and was introduced to Chengdu in 1920. To prepare this dish a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky. The chicken is served with sesame and soy sauce. This is one of the tastiest cold dishes in Chengdu and less spicy than many others which are popular here.

Guoba Roupian

(Guoba Roupian) is a special dish unique to Chengdu. This tasty dish arrives at your table in two separate parts; a golden crust of cooked rice in one bowl and hot sauce in another. The hot sauce is immediately poured on the rice which crackles at the sensation!

Hot Pot

Hotpot is very popular in Chengdu, and is known for its spicy and hot flavor which can make the tasters tongue go numb! Hotpot once was only served up at home to the family but is now hugely popular throughout Chengdu on the street and in restaurants.

There are numerous different flavors available including lamb and fish hot pot. This is particularly nice in the winter as the spiciness is very warming! To eat a hot pot, just grab some friends, chuck in the pot what you fancy eating and wait for it to cook!

Mapo Bean Curd

"Mapo" bean curd is perhaps one of the most typical of Chinese bean curd dishes and is hugely popular throughout the country.

The very best place to sample this spicy dish is in Grandma Chen's Bean Curd restaurant. This restaurant was established in 1842 and the owner wife, Grandma Chen, who created this dish, had a very marked face.

The Chinese word for this is "Ma", and "Po" is the name given to an old woman. Since then, this dish has gained notoriety throughout the nation but maintained its original name. Soft bean curd is served with a very fiery meat sauce and this is a very spicy and hot dish, normally served coated with a thick layer of oil, minced beef and dry chilies.

Spiced chicken with peanuts

Spiced chicken with peanuts is one of the special local dishes of Chengdu. This dish , while very spicy, is popular with westerners as the taste is similar to sweet and sour. The name for this dish (Gongbao ji ding) stems from a Sichuan legend about a rich man who always asked his chef to cook this dish for visitors.

This man went on to become a top official in Sichuan (A Gongbao) hence, the dish associated with him was named this way! Another way to sample this dish is with pork meat instead of chicken.

Cold Noodles

(Jisi Liang Mien) is a traditional cold dish from Sichuan, which has become popular all over China recently, especially in the north. Noodles are first cooked and then left to cool.

They are then served with either bean sprouts and sauce, or eaten with shreds of chicken meat, pork and ham.

Fuqi Feipian

(fuqi feipian) is a cold dish unique to Sichuan that was created by an affectionate couple fifty years ago.

Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but other inner parts.

The meat is stewed in soy sauce and then served with chili oil, pepper, sesame and peanut.